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Traditionally made from Teak-Smoked Shiitake mushroom. The Mushroom are simmered with raw brown sugar, sea salt and a little cornstarch until it reduces to a rich, smooth sauce. A handsome vegetarian sauce for stir-fry, braise or marinade.
Recent listings across all stores: $10.89 - $11.59
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.