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: A premium New Zealand artisan chocolate bar blending rich 62% dark cacao with juicy Kerikeri mandarin and zingy Fijian ginger pieces. Presented as a thin 100g block, this bar is aimed at adults and chocolate enthusiasts who enjoy nuanced dark chocolate with real fruit and candied ginger inclusions. It is palm-oil free and part of Whittaker's New Zealand Artisan Collection, highlighting careful sourcing and craft chocolate-making traditions.
Dark Chocolate (Cocoa Solids 62%* (Cocoa Mass & Pure Cocoa Butter), Sugar, Emulsifier (Soy Lecithin), Natural Flavour, Vanilla Flavour), Ginger Pieces (10%) [Ginger (56%), Sugar, Acidity Regulators (Citric Acid, Sodium Bicarbonate)], Freeze Dried Mandarin Powder. *Minimum percentage. Rainforest Alliance certified cocoa.
May be present: milk, peanuts, tree nuts, gluten. Contains soy (from soy lecithin).
Recent listings across all stores: $5.48 - $7.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 425 kJ | 2130 kJ |
| Calories (kcal) | ≈ 102 kcal | ≈ 509 kcal |
| Protein | 1.5 g | 7.6 g |
| Fat – Total | 5.2 g | 25.8 g |
| Saturated | 3.3 g | 16.4 g |
| Carbohydrate | 12.3 g | 61.7 g |
| Sugars | 9.1 g | 45.6 g |
| Sodium | 4 mg | 19 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per bar: 5