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Unlike common barbecue sauces, this Under The Hood Original was not engineered by a team of food scientists and focus groups. Instead, this liquid thriller was conceived over the potent heat of a charcoal kettle and a slow-cooked brisket. After years of hooning the ancient skill of barbecuing we realised we needed a tasty accomplice to join our meaty mission. so we created this. a saucy tribute to early starts, long hours, and burnt fingers sacrificed to the pursuit of all things tender. whether it's chicken wings, pulled-pork, or a tomahawk, this tangy all-rounder is the perfect condiment compliment.
Recent listings across all stores: $15.99
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.