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🦠 Naturally probiotic — over a billion live cultures per serve 🥛 Creamy, vanilla-specked yoghurt made from milk and cream 💪 Good source of calcium and protein; vegetarian friendly This vanilla bean probiotic yoghurt is a creamy, naturally cultured tub designed for everyday eating and sharing. It combines whole milk and cream with live cultures and real vanilla seeds for a classic vanilla flavour and smooth texture. Suitable for those seeking a convenient source of calcium, protein and live probiotics — ideal for breakfasts, snacks or cooking.
Yoghurt (Whole Milk, Milk Solids, Cream (Milk), Thickener (Natural Starch), Live Cultures (incl. L. acidophilus, Bifidobacterium, L. casei)), Clarified Pineapple Concentrate, Vanilla Sauce (Sugar, Thickener (Natural Starch), Natural Flavour, Natural Colour (Carotenes), Vanilla Seeds (0.1%), Acidity Regulator (Citric Acid)).
Contains: Milk. Nutrient Per serving (150g) Per 100g Servings per package 6 (serving size 150g) Energy 717 kJ 478 kJ Protein, total 7.6 g 5.1 g Fat, total 8.2 g 5.5 g - Saturated 5.5 g 3.7 g Carbohydrate 16.6 g 11.1 g - Sugars 14.4 g 9.6 g Dietary fibre 0.0 g 0.0 g Sodium 108 mg 72 mg Calcium 259 mg (32% RDI) 173 mg Live cultures (CFU) 1,500,000,000 1,000,000,000
Recent listings across all stores: $7.43 - $9.79
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.