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• ✅ Gluten-free tamari made with 100% soy — no wheat • 🌱 Non-GMO, vegan-friendly and free of artificial preservatives • 🍜 Rich, smooth umami flavor perfect for marinades, stir-fries and dipping San-J Tamari Gluten Free Soy Sauce is a premium tamari brewed from 100% soy for a richer, smoother taste than standard soy sauces. Crafted for cooking and finishing, it delivers concentrated soy protein flavor to boost soups, sauces, marinades and stir-fries while remaining gluten-free and Non-GMO Project Verified. Ideal for home cooks looking for an authentic, versatile Asian-style soy sauce alternative.
Water, Soybeans, Salt, Alcohol (to preserve freshness).
Contains: Soy. Certified gluten-free (no wheat).
Recent listings across all stores: $8.25 - $10.05
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g / 100ml |
|---|---|---|
| Energy | 7.52 kJ | 41.8 kJ |
| Calories (kcal) | ≈ 2 kcal | ≈ 10 kcal |
| Protein | 0.36 g | 2.0 g |
| Fat, total | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 0.18 g | 1.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 176.4 mg | 980.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical values):