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Lee Kum Kee
Lee Kum Kee Gluten Free Soy Sauce 250 mL
Best recent listed price
$3.95
Checked todayFishpond NZ Fishpond NZ Online
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Product details
- Brand
- Lee Kum Kee
- Pack size
- 250mL
- Country of origin
- -
- Barcode
- 0078895144673
About this product
✅ Naturally brewed for authentic umami flavour 🍜 🌱 Gluten free and suitable for vegetarians & vegans 🧂 No added additives — great for marinades, dipping and stir-fry Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed soy condiment offering a rich, savory aroma and balanced salty-sweet flavour. Packaged in a 250mL bottle, it's formulated without wheat so it suits gluten-free diets while remaining ideal for everyday Asian cooking — marinades, dipping sauces and stir-fries. The label highlights no added additives and suitability for vegetarians and vegans, reflecting a clean-label positioning for shoppers seeking authentic Chinese seasoning with dietary-friendly credentials.
Ingredients
Water; Soybeans (approx. 20%); Salt; Sugar; Corn starch.
Allergen information
Contains: Soybeans. Gluten: Not detected / gluten free formulation.
Recent listings across all stores: $3.95 - $5.09
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional information
- Serving size
- 15 mL
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 74 kJ | 492 kJ |
| Calories (kcal) | ≈ 18 kcal | ≈ 118 kcal |
| Protein | 1.4 g | 9.2 g |
| Fat, total | <1.0 g | <1.0 g |
| saturated | <1.0 g | <1.0 g |
| Carbohydrate | 2.6 g | 17.4 g |
| sugars | 2.3 g | 15.1 g |
| Sodium | 1010 mg | 6760 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
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