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🌾 Made with wholegrains and ancient grains for extra fibre and texture 🥗 Versatile savoury cracker — great with cheese, dips or as a lighter snack 🇳🇿 Baked in New Zealand with a crisp, crunchy finish Crunchy wholegrain crackers crafted from a mix of grains for a wholesome, multi-seed texture. These thin rectangular crackers are designed as a versatile savoury snack or accompaniment to cheese and spreads. The recipe highlights a blend of traditional and ancient grains to deliver fibre and a nutty flavour, targeting shoppers who want a healthier, crisp cracker option in a 250 g pack.
Wholegrain wheat and other wholegrains (e.g. millet, buckwheat, oats, rye), wheat flour, vegetable oil, seeds (including sesame and linseeds), salt, raising agent, yeast. (Order and exact formulation may vary by production run.)
Contains wheat (gluten) and sesame. May contain soy or other cereals containing gluten depending on manufacturing. Consumers with severe allergies should check the pack for full allergen statements. Nutrient Per 27 g serving Per 100 g Energy 483 kJ 1790 kJ Protein 3.4 g 12.5 g Total Fat 2.7 g 10.1 g - Saturated 0.3 g 1.1 g Carbohydrate 18.1 g 67.1 g - Sugars 0.2 g 0.9 g Dietary Fibre 2.5 g 9.2 g Sodium 92 mg 340 mg
Recent listings across all stores: $2.69 - $4.89
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.