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🥗 Made from sprouted grains for added nutritional value 🌾 Crunchy, grainy texture with pumpkin seeds & sea salt ✅ Plant-powered, source of fibre, nothing artificial Light, crisp crackerbreads crafted from sprouted rye and whole grains. These savoury, seed-studded crackers are ideal for lunches, cheese boards or as a wholesome snack with dips and spreads. Targeted at shoppers seeking high-fibre, plant-forward snack options that are free from artificial colours and flavours.
Wheat flour, sprouted rye flakes, sunflower oil, pumpkin seeds, sprouted flour (wheat, rye), wheat bran, quinoa, linseeds, brown sugar, salt, onion powder, garlic powder, antioxidants (e.g. tocopherol/soy-derived antioxidant, rosemary extract). Sprouted grains present.
Contains wheat and rye (gluten). May contain soy (used in an antioxidant). Not suitable for people with wheat/gluten allergies. Nutrient Per 100g Energy 1860 kJ Protein 10.9 g Fat - Total 15.7 g Saturated Fat 1.6 g Carbohydrate 64.2 g Sugars 2.7 g Sodium 520 mg
Recent listings across all stores: $4.99 - $5.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.