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Established by French missionaries in 1851, Mission Estate is New Zealand's oldest winery. Grapes from their Gimlett Gravels vineyards went into this blend of Cabernet Sauvignon (65%) and Merlot (35%). Fruit-driven with lovely richness and silky tannins, this wine has aromas of blackberry, cassis, plum, tobacco and cedar. Pair with porterhouse steak or portobello mushrooms.
Recent listings across all stores: $18.99 - $26.99
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.