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Roasted with some olive oil or marinated and then slow-cooked with spices, honey and soy sauce, pork belly is increasingly popular. Hand-prepared and scored by our master butchers, our pork belly is from free-range, outdoor reared pigs in New Zealand with the highest standards of animal welfare.
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.