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Our pork spare ribs are simple to cook and very tasty. Cut from the belly, they have a marbling of fat running through them which adds a great depth of flavour during cooking. Pork ribs need time to marinade in soy sauce and honey, sweet chilli, or BBQ sauce. Wrap the ribs in foil securing the marinade and slow cook in the oven for up to 60 minutes or under the grill.
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Product details updated 8 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.