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🌾 Made from selected durum wheat semolina for an authentic Italian taste 🔩 Trafilata al bronzo (bronze-drawn) for a rough texture that holds sauce ⏱️ Cooks in approximately 10 minutes — versatile for salads, bakes and classic sauces Premium Italian fusilli from La Molisana, crafted using traditional bronze dies to produce a rough surface that captures sauces and seasonings. Packaged as Fusilli N.28 in a 500g bag, this short spiral pasta is ideal for family meals, salads and baked pasta dishes. Made in Italy and produced from selected grain, it targets consumers seeking authentic, restaurant-style pasta texture at home.
Durum wheat semolina, water.
Contains wheat (gluten). Not suitable for those with coeliac disease. Nutrient (per 100g) Typical value Energy ~1520 kJ / 360 kcal Fat ~1.5 g - of which saturates ~0.3 g Carbohydrates ~72 g - of which sugars ~3.5 g Fibre ~3.0 g Protein ~13 g Salt ~0.01 g
Recent listings across all stores: $3.50
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.