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Updated 4 Oct 2026
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Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious con Fermented for 18 hours, this free-form sourdough is from with sorghum, millet, brown rice and tapioca flours with potato starch and psyllium husk.
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