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Product details
- Brand
- Not listed
- Pack size
- 750 g
- Country of origin
- New Zealand
- Barcode
- 9421907447001
- Recent price range
- $15.99
Updated 4 Oct 2026
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About this product
Lucy's Gluten Free specialises in traditional, handcrafted bread that just happens to be Gluten Free. Available in three distinct flavours – equally enjoyed either fresh or toasted – you'll hardly bel Seed-packed and full of goodness, this sliced tin loaf is made with sourdough culture, wholegrain flours, and psyllium husk. Tasty fresh or toasted with your fave toppings.
Ingredients
Water, millet flour, sorghum flour, brown rice flour, tapioca flour, pure maple syrup, buckwheat flour, pumpkin seeds, sunflower seeds, psyllium husk, linseeds, salt.
Retailer information can change. Check the packaging for current ingredient and allergen details.
Nutrition information
- Serving size
- 1 portion (100 g)
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | ≈ 1038 kJ |
| Calories | 248 kcal |
| Protein | 4.1 g |
| Fat, total | 9 g |
| – saturated | 1.2 g |
| Carbohydrate | 35.1 g |
| – sugars | 1.1 g |
| Sodium | 295 mg |
≈ Kilojoules are calculated from calories (1 kcal = 4.184 kJ) and rounded to the nearest whole kilojoule.
Label data from Open Food Facts (ODbL), contributed by shoppers. Check the pack before relying on it.
Nutrition ratings
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
