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🍅 Oven-baked cheesy tomato sauce for a classic enchilada flavour 🌮 Includes 8 soft corn & wheat tortillas + 1 tomato cooking sauce — makes 8 enchiladas ⏱️ Quick midweek meal: ready in ~40 minutes; serves approx. 4 Bring a simple, family-friendly Mexican meal to the oven with this Old El Paso Enchilada Kit – Oven Baked Cheesy Tomato. Designed for convenience, the kit contains soft corn & wheat tortillas and a tomato-based cooking sauce seasoned with capsicum, cumin and garlic. Ideal for busy weeknights or casual dinners, it lets you assemble and bake cheesy enchiladas in around 40 minutes. The variety is labelled mild and makes eight enchiladas (approx. 65 g per enchilada), with a total pack weight of 520 g.
Cooking Sauce (58%): Water, tomato paste (14%), capsicum, onion, sugar, modified maize starch (1422), salt, cumin, garlic, cloves, food acid (citric acid), black pepper extract. Corn & Wheat Tortillas (42%): Wheat flour (43%), water, ground corn (13%), humectant (glycerin), sunflower oil, wheat gluten, dextrose, raising agents (sodium acid pyrophosphate, sodium bicarbonate), food acids (fumaric acid, citric acid, glucono delta-lactone), emulsifier (mono- and di-glycerides of fatty acids), salt, preservatives (calcium propionate, potassium sorbate), turmeric.
Contains: Wheat (contains gluten). Corn & Wheat Tortillas contain wheat ingredients. (No other allergens are stated on-pack.)
Recent listings across all stores: $7.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 383 kJ | 590 kJ |
| Calories (kcal) | ≈ 92 kcal | ≈ 141 kcal |
| Protein | 2.6 g | 4.0 g |
| Fat, total | 1.9 g | 3.0 g |
| Saturated | 0.2 g | 0.3 g |
| Carbohydrate | 15.4 g | 23.7 g |
| Sugars | 2.4 g | 3.7 g |
| Dietary fibre | 0.8 g | 1.3 g |
| Sodium | 336 mg | 517 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.