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🌮 Super soft & flexible — easy to wrap for fajitas, tacos and lunches ✅ Certified gluten free — endorsed for coeliacs (Coeliac Australia & NZ) 🌱 Preservative free and suitable for vegans Enjoy versatile, gluten free tortillas made primarily from tapioca, corn masa and quinoa for a soft, pliable wrap. Ideal for quick family meals — use as a base for fajitas, burritos, enchiladas or lunch wraps. Convenient 6-pack format keeps portions simple and reheats easily in microwave, oven or on a pan.
Tapioca starch, water, white corn masa flour, stabilisers (glycerin, xanthan gum), quinoa flour, amaranth flour, emulsifier (mono- and di-glycerides of fatty acids), salt.
Gluten free (endorsement shown on pack). No gluten-containing ingredients listed. No major allergens are declared in the ingredient list; consult pack if severe allergies are a concern.
Recent listings across all stores: $5.38 - $6.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 407 kJ | 1130 kJ |
| Calories (kcal) | ≈ 97 kcal | ≈ 270 kcal |
| Protein | 0.7 g | 1.9 g |
| Fat, total | 0.5 g | 1.5 g |
| Saturated | 0.2 g | 0.6 g |
| Carbohydrate | 21.3 g | 59.2 g |
| Sugars | 0.8 g | 2.3 g |
| Dietary fibre | 1.4 g | 3.9 g |
| Sodium | 169 mg | 469 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
approx. per serving 36 g / per 100 g