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Lee Kum Kee Seasoned Soy Sauce for Dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles. • No Added Preservatives • Suitable for Vegans
Recent listings across all stores: $3.99 - $4.57
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 18 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.