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🍝 Classic durum wheat spaghetti for an authentic al dente bite 🇮🇹 Made in Italy (manufactured from imported and/or local ingredients) 🕒 Quick cook — ready in approximately 8–10 minutes; 500g pack (approx. 5 servings) Diamond Spaghetti 500g is a traditional long-pasta made from durum wheat semolina, designed for everyday family meals and classic Italian dishes. It cooks to an al dente texture in about 8–10 minutes and pairs well with tomato sauces, olive oil and garlic, or creamy sauces. The packaging also highlights that Diamond is proudly Kiwi owned while the pasta itself is made in Italy.
Durum Wheat Semolina.
Contains: wheat, gluten. May contain: soy, egg.
Recent listings across all stores: $1.89 - $3.15
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack500g |
|---|---|---|---|
| Energy | 1500 kJ | 1500 kJ | 7500kJ |
| Calories (kcal) | ≈ 359 kcal | ≈ 359 kcal | ≈ 1793 kcal |
| Protein, total | 11 g | 11 g | 55g |
| Fat, total | 1.3 g | 1.3 g | 6.5g |
| saturated | 0.3 g | 0.3 g | 1.5g |
| Carbohydrate | 73.2 g | 73.2 g | 366g |
| sugars | 3.2 g | 3.2 g | 16g |
| Sodium | 0 mg | 0 mg | 0mg |
Total pack values are calculated from the label’s per-serving values × 5 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical, per 100g / per serving 100g dry pasta): Servings per package: 5. Serving size: 100g (dry pasta).