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Details updated 7 Nov 2026
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Certified Low FODMAP by FODMAP Friendly. Can be used in a wide range of cooking applications soups, sauces, pasta, garlic bread, meat rubs, and everything in between. Water soluble. Vegan Strong Garlic flavour. 1 teaspoon equivalent to 1 clove of garlic Produced with no major allergens Wheat/gluten, Nuts, Dairy, Soy, Egg, Fish/shellfish
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1671 kJ |
| Protein | 0.5 g |
| Fat, total | 0.1 g |
| Carbohydrate | 89.7 g |
| – sugars | 1.8 g |
| Dietary fibre | 0.4 g |
| Sodium | 48 mg |
Maltodextrin, Natural Flavour (Garlic)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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