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The seeds of the mustard plant, black/brown are hotter than the yellow variety. When heated in oil, these small seeds begin to burst like popcorn and release an aromatic oil, essential to many curries and smoky flavour to lentil dahls. Combine with oil or wine & herbs to create your own mustard. Very common for adding flavour to pickles, chutneys, sauces, marinades, mayonnaise & vinaigrettes.
Recent listings across all stores: $1.79 - $2.79
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.