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Chef's World Straw Mushrooms are small and plump mushrooms that are harvested in the egg stage. It has a tender texture and a more pronounced flavour than matured mushrooms. Straw mushrooms are one of the key ingredients in Chinese cuisines, particularly for stir-fries and clay pot dishes. To bring out its natural flavour, drain off the brine and rinse the straw mushrooms before use.
Recent listings across all stores: $2.89 - $3.09
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Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.