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Made in Modena, Italy, Delmaine Aceto Balsamico di Modena igp is made from the must of selected grapes and red wine vinegar. Aged in wooden casks using natural fermentation with 6% acidity. Balsamic vinegar lends itself to salad dressings such as a vinaigrette, but can be used to perk up a bland flavoured sauces, soups, casseroles or stews. Balsamic's dark sweet and sour flavour pairs well with a wide range of foods, try some with figs, strawberries, peaches, or Parmigiano Reggiano cheese.
Recent listings across all stores: $6.79 - $8.60
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.