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🌾 Gluten free — suitable for gluten‑sensitive diets 🥔 Made with potato for a light, pillowy texture 🇮🇹 Italian made — authentic Italian style gnocchi La Molisana Potato Gnocchi is a ready-to-cook, gluten‑free potato pasta offering soft, pillowy gnocchi ideal for quick family meals or as a base for sauces and toppings. Packaged in a 500 g bag (5 servings of 100 g), it blends convenience with traditional Italian style to deliver a comforting pasta alternative for those avoiding gluten.
Recent listings across all stores: $4.27 - $5.50
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g / 100 ml |
|---|---|---|
| Energy | 692.0 kJ | 692.0 kJ |
| Calories (kcal) | ≈ 165 kcal | ≈ 165 kcal |
| Protein | 4.0 g | 4.0 g |
| Fat, total | 0.0 g | 0.0 g |
| Saturated fat | 0.0 g | 0.0 g |
| Carbohydrate | 37.0 g | 37.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 560.0 mg | 560.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical values