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Raglan
Raglan Coconut Yoghurt Boysenberry 700 g
Best recent listed price
$7.99
Checked todayNew World Morrinsville
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394 recorded store listings · 8 last reported out of stock
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Product details
- Brand
- Raglan
- Pack size
- 700g
- Country of origin
- -
- Barcode
- 9421904561243
About this product
🥥 Thick, creamy dairy-free coconut yoghurt—plant-based and smooth 🍓 Flavourful boysenberry made with Tasman Bay berries for a bright, fruity taste 🌱 Live vegan probiotics, no refined sugar and gluten-free This plant-based boysenberry coconut yoghurt offers a creamy, tangy-sweet alternative to dairy yoghurt. Ready for breakfast with granola, as a baking ingredient or drizzled over fresh fruit, it targets consumers seeking vegan, probiotic-rich and lower-refined-sugar options. The product is presented in a 700g jar and emphasises thick texture, fruity flavour and sustainability credentials.
Ingredients
Organic coconut cream, water, pineapple juice concentrate, boysenberry (approx. 4.5%), natural starch, lemon juice, natural flavour, live vegan cultures (Acidophilus & Bifidobacterium).
Allergen information
Contains: coconut (coconut cream). Claims: dairy-free, gluten-free, vegan, no refined sugar. (Consumers with tree-nut/coconut sensitivities should take caution.)
Recent listings across all stores: $7.99 - $11.87
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 100 g
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 566 kJ | 566 kJ |
| Calories (kcal) | ≈ 135 kcal | ≈ 135 kcal |
| Protein | 1.2 g | 1.2 g |
| Fat, total | 10.5 g | 10.5 g |
| saturated | 9.0 g | 9.0 g |
| trans fat | 0.0 g | 0.0 g |
| Carbohydrate | 9.3 g | 9.3 g |
| sugars | 5.2 g | 5.2 g |
| Sodium | 15 mg | 15 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
average per 100 g / per serve Probiotic cultures 2.9 BCFU* 2.9 BCFU* *BCFU = Billion Colony Forming Units