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Mace is the lacy covering of the nutmeg seed. It has a similar flavour and aroma to nutmeg but is more mild and subtle, often preferred for light dishes that nutmeg may overpower. Adds depth to white sauces, fish or chicken pie. Mace also gives a slight saffron-like hue to dishes. Add near the end of cooking.
Recent listings across all stores: $3.19 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.