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Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name. By law, the name “Savoiardo” is reserved for the egg pastry biscuit with a characteristic elongated shape and a structure characterized by small, regular air bubbles, with sugar covering the upper surface and a typical vanilla and lemon flavour. The product must have 4% and 12% humidity. *They are also called Ladyfingers because of their shape as they resemble the thin delicate fingers of a woman.
Recent listings across all stores: $4.59
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.