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Our rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten free.
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Product details updated 11 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.