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🥥 Creamy coconut-based Keralan curry — mild and balanced ⏱️ Ready in ~10 minutes; serves 2–3 depending on portion size 🍽️ Versatile: designed to pair with seafood, chicken, eggs or vegetables This mildly spiced Keralan coconut curry is a ready-to-use sauce created to deliver coastal South Indian flavours with minimal effort. Developed by Anjum Anand (brand ambassador/chef on pack), the sauce combines coconut, tomato and tamarind notes for a creamy, mellow curry that can be finished with fresh protein or vegetables to create an authentic meal quickly.
Water Coconut milk powder (21%) Onion Garlic Ginger Sunflower oil Tomato paste Ground and whole spices Mustard seeds Salt Curry leaves Rice flour Tamarind paste Cashew nuts Turmeric powder Green chillies Milk powder
Contains: Milk, Cashew nuts.
Recent listings across all stores: $8.10 - $8.83
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(typical values) Nutrient Per 112.5g serving (2 servings/pack) Per 75g serving (3 servings/pack) Per 100g Energy 1100 kJ 737 kJ 982 kJ Protein 3.4 g 2.3 g 3.0 g Total Fat 24.1 g 16.1 g 21.4 g - Saturated fat 16.9 g 11.3 g 15.0 g Carbohydrate 10.6 g 7.1 g 9.4 g - Sugars 2.5 g 1.7 g 2.2 g Sodium 591 mg 394 mg 525 mg