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🌱 Plant Based - dairy-free alternative chocolate (Mylk Chocolate) 🇦🇺 Australian made from at least 55% Australian ingredients 💪 Good source of dietary fibre & source of prebiotics; lunchbox friendly (5 x 30g servings) Lightly baked oat bites with choc chips crafted as a convenient, lunchbox-friendly snack for health-conscious shoppers and families. These crunchy oat squares are plant-based and made with Australian oats, offering a source of dietary fibre and prebiotics while keeping sugar lower than many comparable breakfast bars. Pack of 150 g (5 servings of 30 g) with a 3.5 Health Star Rating.
Our Real
Australian Oats 46% (Gluten), Chicory Root Fibre, Brown Rice Syrup, Mylk Chocolate (9%) (Sugar, Cocoa Solids 36%, Coconut Milk Powder, Chicory Root, Sunflower Lecithin, Natural Vanilla Flavour), Coconut Oil, Glycerine, Himalayan Salt.
Contains: Gluten (Oats). May contain: Milk, Egg, Sesame, Wheat, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sulphites, Lupins.
Recent listings across all stores: $7.74 - $8.50
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(Servings per pack: 5; Serving size: 30 g) Nutrient Per 30 g Serving Per 100 g Energy 430 kJ 1433 kJ Calories 103 cal 342 cal Protein 2.1 g 7.0 g Fat - Total 4.7 g 15.8 g Fat - Saturated 3.0 g 10.0 g Carbohydrate 14.0 g 46.5 g Carbohydrate - Sugars 2.9 g 9.6 g Dietary Fibre 5.1 g 17.1 g Sodium 26 mg 88 mg