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🧀 Smooth & creamy Colby texture — melts well for grilled sandwiches and burgers 🌿 Made with pasteurised milk and non-animal rennet — suitable for vegetarians ✅ Gluten free & source of calcium — free from artificial colours or flavours Alpine Colby is a mild, smooth and slightly tangy cheese designed for everyday use — from sliced sandwiches to melting over hot dishes. Packaged as a 1kg block, it offers convenient portioning for families, home cooks and foodservice use. The product highlights include suitability for vegetarians (non-animal rennet), gluten free status, and claims of no artificial colours or flavours. Ideal for fresh or grilled sammies, burgers, platters and general cooking where a creamy melt is desired.
Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet).
Contains: Milk.
Recent listings across all stores: $16.39 - $18.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
50 servings / 20 g Energy 338 kJ 1690 kJ Protein 4.7 g 23.3 g Fat, total 6.9 g 34.5 g - Saturated 4.1 g 20.7 g Carbohydrate <0.2 g 1.0 g - Sugars <0.2 g 1.0 g Sodium 136 mg 681 mg Calcium 150 mg (19% RDI*) 750 mg *RDI = Recommended Dietary Intake (adult)