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🥛 Made with 100% New Zealand dairy and live cultures ⚖️ Low fat — great for smoothies, cereals and light desserts 🌿 No preservatives, gelatine free, gluten free; suitable for vegetarians Gopala Natural Yoghurt Low Fat is a smooth, naturally cultured yoghurt crafted from farm-fresh New Zealand milk. With most fat removed, it delivers a tangy, creamy texture while remaining light — perfect for breakfast bowls, baking, dips or adding to smoothies. Free from thickeners and preservatives, this yoghurt is aimed at shoppers seeking a simple, wholesome dairy option with active live cultures.
Cow's milk, milk solids, live yoghurt culture.
Contains Milk. Nutrient Per Serving (150g) Per 100g Energy 278 kJ 185 kJ Protein 5.4 g 3.6 g Fat, total 1.2 g 0.8 g - Saturated 0.8 g 0.5 g Carbohydrate 6.9 g 4.6 g - Sugars 6.9 g 4.6 g Sodium 57 mg 38 mg Calcium 180 mg 120 mg
Recent listings across all stores: $3.29 - $4.79
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.