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Double Phoenix
Double Phoenix Vermicelli (Bean Thread) 250 g
Best recent listed price
$2.06
Checked todayFishpond NZ Fishpond NZ Online
Product details
- Brand
- Double Phoenix
- Pack size
- 250g
- Country of origin
- -
- Barcode
- 260517000003
About this product
✅ Light, translucent bean-thread noodles — quick to cook 🍜 Extremely versatile — great for stir-fries, soups, spring rolls and cold salads 🥗 Starch-based, naturally low in fat — suitable as a gluten-free alternative if made from legume starch (check pack for certification) Double Phoenix Vermicelli is a pack of thin, translucent bean-thread noodles sold in a 250g packet. These noodles soften quickly when soaked or briefly cooked, making them ideal for fast Asian-style meals, noodle soups, spring rolls and chilled noodle salads. Targeted at home cooks who want a neutral-flavoured, quick-cook noodle staple commonly used in Chinese, Vietnamese and other East Asian cuisine.
Ingredients
Typically made from legume starch (e.g. mung bean or pea starch) and water. Exact ingredients should be confirmed on the product label.
Allergen information
No common allergens are typically present in pure bean-thread vermicelli made from legume starch. Check the packaging for any declared allergens or cross-contamination warnings from the manufacturer.
Recent listings across all stores: $2.06
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional information
- Serving size
- 50g
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 728 kJ | 1460 kJ |
| Calories (kcal) | ≈ 174 kcal | ≈ 349 kcal |
| Protein | 0 g | 0 g |
| Fat - Total | 0 g | 0 g |
| Saturated | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Carbohydrate | 42.8 g | 85.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 15 mg | 30 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.