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🧽 Extra-light, flaky texture for an ultra-crispy coating 🍤 Versatile — ideal for frying or baking shrimp, cutlets, fish and more 🌾 Made from wheat-based bread crumbs to deliver a golden, crunchy finish Crunchy, airy panko bread crumbs from Ottogi designed to produce a light, crispy coating on fried and baked foods. Suitable for home cooks looking to achieve restaurant-style crunch on foods like pork cutlets, shrimp, fish fillets and vegetables. Packaged in a bright yellow 200 g bag, this product targets consumers who want a reliable breadcrumb for frying, breading and topping dishes.
Wheat flour, yeast, salt, palm oil, glucose, grain products (wheat, malt flour, seaweed powder, soy protein isolate), vitamin C, cellulose, alpha amylase.
Contains wheat, soy (soy protein), barley. May not be suitable for people with gluten or wheat allergies. Nutrient Per serving (30 g) Per 100 g Calories 120 kcal 400 kcal Energy — 1674 kJ Protein 4 g 13.4 g Total Fat 1 g 3.4 g Saturated Fat 0 g 0 g Trans Fat 0 g 0 g Carbohydrate 23 g 76.6 g Dietary Fibre 1 g 3.4 g Total Sugars 1 g 3.4 g Sodium 160 mg 534 mg
Recent listings across all stores: $2.95 - $3.40
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.