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🥬 Authentic fermented Korean baechu (napa cabbage) kimchi – rich in natural probiotics 🌶️ Mildly tangy and spicy original recipe, great as a side or cooking ingredient 🧊 Ready-to-eat refrigerated jar – convenient 330g serving for sharing or everyday use The Kimchi Company Original Kimchi is a traditional Korean-style fermented cabbage condiment made using a baechu (napa cabbage) recipe. It delivers a tangy, mildly spicy flavour profile and naturally occurring probiotics from fermentation. Ideal as a side with rice, added to stews, fried rice or sandwiches, this jar gives a convenient way to enjoy authentic Korean flavours at home. The product is marketed as made in Korea and aimed at consumers looking for fermented vegetable accompaniments and gut-friendly probiotic foods.
Korean cabbage (baechu / napa cabbage), red chili pepper powder, radish, fermented anchovy sauce, salt, garlic, rice powder, sugar, onion, spring onion, ginger, fermented shrimp sauce.
Contains fish (anchovy) and crustacean (shrimp). May be unsuitable for those with seafood allergies. Nutrient Per Serving (100 g) Per 100 g Energy 33.0 kJ 33.0 kJ Protein 0.0 g 0.0 g Fat, total 1.0 g 0.99 g Saturated fat 0.0 g 0.0 g Carbohydrate 27.5 g 27.5 g Sugars 0.0 g 0.0 g Dietary fibre 0.0 g 0.0 g Sodium 2800 mg 2800 mg Calcium 0.0 mg 0.0 mg
Recent listings across all stores: $9.90
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.