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Pop N Good
Pop N Good Popcorn Caramel 150 g
Best recent listed price
$2.69
Checked todayPAK'nSAVE Cameron Road
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Product details
- Brand
- Pop N Good
- Pack size
- 150g
- Country of origin
- New Zealand
- Barcode
- 9415359101208
About this product
🍿 Light, air-popped popcorn with a sweet caramel coating 🌱 Gluten-free & dairy-free — suitable for many dietary preferences 🇳🇿 Made in New Zealand using locally sourced popcorn Enjoy a crunchy, caramel-coated snack crafted for sharing or solo indulgence. This variety combines air-popped popcorn with a sweet caramel glaze for a balanced treat that’s lower in fat than many traditional fried snacks. Ideal for movie nights, lunchboxes or as an on-the-go sweet snack for people seeking gluten- and dairy-free options.
Ingredients
Caramel glaze (sugars and sweeteners such as sugar, maltodextrin and dextrose, vegetable oil with antioxidant, emulsifier), air-popped popcorn (approx. 37%), vegetable oil (with antioxidant), raising agent and flavouring; caramel colour added. (Rephrased from pack labelling.)
Allergen information
Contains: Soy. Made on equipment that also processes tree nut products. May contain unpopped kernels — choking hazard for young children.
Recent listings across all stores: $2.69 - $4.45
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 25 g
- Servings per pack
- 6
| Nutrient | Per serving | Per 100 g | Total pack150g |
|---|---|---|---|
| Energy | 445 kJ | 1820 kJ | 2670kJ |
| Calories (kcal) | ≈ 106 kcal | ≈ 435 kcal | ≈ 638 kcal |
| Protein | <1.0 g | 3.7 g | - |
| Fat, total | 2.5 g | 10.0 g | 15g |
| Saturated fat | <1.0 g | 3.1 g | - |
| Carbohydrate | 20.4 g | 81.7 g | 122.4g |
| Sugars | 13.0 g | 52.1 g | 78g |
| Sodium | 62 mg | 246 mg | 372mg |
Total pack values are calculated from the label’s per-serving values × 6 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
values shown per serving and per 100 g