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Crumbly cookie of dough lightly with flour, eggs and sugar, elongated and rounded shape at the end. These cookies are typically used, because of their foamy texture, to create classic desserts such as Tiramisu, Zuppa Inglese, Charlotte and Soufflé. They are also excellent as an accompaniment of creams, chocolate, ice cream and tea.
Recent listings across all stores: $3.99 - $4.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.