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🍝 Made from durum wheat for firm, al dente texture ⏱️ Long-cut spaghetti — versatile for classic sauces and quick meals 🌿 Simple, pantry-stable staple with clean ingredient list Pasta Maria Spaghetti is a classic long-cut pasta made from durum wheat semolina. Its firm texture holds sauces well, making it a reliable choice for everyday meals — from simple olive oil and garlic to rich tomato or meat-based sauces. Suitable for households looking for an authentic, no-frills pasta option with predictable cooking performance.
Durum wheat
Contains: Wheat, Gluten.
Recent listings across all stores: $1.41
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 1,530 kJ | 1,530 kJ |
| Calories (kcal) | ≈ 366 kcal | ≈ 366 kcal |
| Protein | 11 g | 11 g |
| Fat - Total | 2 g | 2 g |
| Fat - Saturated | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Sugar - Total | 3 g | 3 g |
| Sodium | 5 mg | 5 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving/pack: 4