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A wheat free variety of soy sauce. Traditionally used in Japanese cuisine, tamari has a smooth, rich and deep salty taste. It adds a depth of flavour to marinades, stir-fries, Asian style rice dishes or a dipping sauce for sushi. No preservatives. Naturally fermented.
Recent listings across all stores: $5.49 - $7.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.