Italian Parsley Bunch

About this product

A staple in cuisine around the world, this versatile herb is bursting with flavour and goodness. Our favourites include using it as a topping for pasta, quiches or scrambled eggs. Italian flat-leaf parsley is a versatile, bright-flavoured herb with a cleaner, more robust taste than its curly counterpart. It is widely used in European and Middle Eastern cooking, adding freshness to salads, sauces, soups, and grain dishes. Stir it through gremolata, fold into tabbouleh, or use as a generous garnish over roasted vegetables and grilled meats.