Mount Brown Estates Grand Reserve Pinot Noir 750 mL

About this product

Dark cherry, rich forest fruits and spicy undertones and a palate that shows good weight and texture with fine acidity giving balance and poise. Ageing in French oak and malolactic fermentation have resulted in a complex, well-balanced wine with a generous palate and long finish. Moderate amounts of tannin mean the wine will suit meats with some fattiness, such as lamb or duck, especially those flavoured with pepper. Woody herbs such as rosemary, thyme and basil will complement the earthy flavours of the wine. An ideal match would be roasted lamb with a berry sauce.