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An indulgent, plant-based coconut yoghurt crafted for those seeking a dairy-free alternative with a caramelised dulce de leche flavour. Thick and creamy in texture, it’s designed as a spoonable snack or dessert, offering the taste and mouthfeel of a traditional caramel yoghurt while being made from coconut cream and live vegan cultures. Ideal for vegans, those avoiding dairy, or anyone wanting a creamy, probiotic-rich treat.
Coconut cream, Sugar, Natural Starch, Caramelised Sugar Syrup, Natural Flavours, Live Vegan Cultures (Acidophilus & Bifidobacterium).
Contains coconut. Dairy-free. No other allergen declarations visible.
Recent listings across all stores: $2.95 - $4.59
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 1157 kJ | 771 kJ |
| Calories (kcal) | ≈ 277 kcal | ≈ 184 kcal |
| Protein | 2.0 g | 1.3 g |
| Fat, total | 21.5 g | 14.4 g |
| saturated | 19.3 g | 12.9 g |
| trans | 0.0 g | 0.0 g |
| Carbohydrate | 18.5 g | 12.3 g |
| sugars | 13.8 g | 9.2 g |
| Sodium | 66 mg | 44 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
average quantities): Probiotic Cultures 30 BCFU* 20 BCFU* *BCFU = Billion Colony Forming Units