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Hansells Greek Style
Hansells Greek Style Yoghurt Base Unsweetened 190 g
Best recent listed price
$4.49
Checked todayPAK'nSAVE Queenstown
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Product details
- Brand
- Hansells Greek Style
- Pack size
- 190g
- Country of origin
- -
- Barcode
- 9417986944883
About this product
🌿 Contains probiotics — 4 culture strains (includes L. bulgaricus, S. thermophilus, L. acidophilus, B. lactis) 🧴 Makes 1kg of fresh yoghurt from a 190g mix — ideal for home yoghurt makers ✅ Unsweetened Greek style with over 300 billion live active cultures per serve Hansells Greek Style Unsweetened Yoghurt Mix is a powdered yoghurt base designed to make approximately 1kg of thick, Greek-style yoghurt using a yoghurt maker. Targeted at home cooks and health-conscious consumers, this unsweetened mix provides a high-protein, probiotic-rich option to make fresh yoghurt at home. It highlights live cultures and calcium content and is presented as a natural, preservative-free option for those who prefer plain/unsweetened yoghurt to flavour themselves.
Ingredients
Whole Milk Powder (Contains Soy Lecithin), Live Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. lactis).
Allergen information
Contains: Milk, Soy.
Recent listings across all stores: $4.49 - $6.29
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 200g
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 896 kJ (214 kcal) | 448 kJ (107 kcal) |
| Calories (kcal) | 214 kcal | 107 kcal |
| Protein | 10.2 g | 5.1 g |
| Fat, total | 13.2 g | 6.6 g |
| Saturated | 8.6 g | 4.3 g |
| Carbohydrate | 13.8 g | 6.9 g |
| Sugars | 8.6 g | 4.3 g |
| Sodium | 112 mg | 56 mg |
| Calcium | 370 mg (approx. 46% RDI) | 185 mg |
Live Cultures ~300 billion CFU ~150 billion CFU Storage: Store unopened pouches in a cool dark place. Once opened, use within a couple of days. Once prepared, yoghurt will keep for up to 2 weeks in the fridge (4°C).
