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Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) is a convenient 100 g sachet sauce designed for quick stir-fry meals. Inspired by Sichuan's signature mala profile, it delivers a spicy, savoury and tingling (numbing) flavour ideal for chicken, and also pairs well with pork, beef or seafood. Made to simplify cooking — just add protein, vegetables and a splash of water for a rich, restaurant-style dish at home. Crossed-grain certified gluten free and labelled with no added preservatives.
Sugar; Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch); Water; Salted Chilli Peppers (11%) (Chilli Peppers, Salt); Flavour Enhancers (621, 631, 627); Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc)), Modified Corn Starch (1442), Colour (150a)); Peanut Paste; Sesame Paste; Soy Sauce (Water, Soybeans, Salt, Corn Starch); Spices; Colours (150a, 160c, 129); Chilli Pepper Powder (1.5%); Ginger; Mirin Seasoning (Water, Glutinous Rice, Alcohol, Glucose, Sugar); Soybean Oil; Dehydrated Garlic; Salt; Modified Corn Starch (1422); Stabilisers (414, 415).
Contains Soy, Mollusc (oyster), Peanut, Sesame. Product labelled gluten free (Crossed Grain Certified). Nutrient Average Quantity per Serving* Average Quantity per 100 g* Energy 232 kJ (56 Cal) 928 kJ (222 Cal) Protein, total 1.9 g 7.6 g Fat, total 1.8 g 7.0 g - saturated <1 g 1.2 g Carbohydrate 7.5 g 29.9 g - sugars 6.1 g 24.2 g Sodium 790 mg 3140 mg
Recent listings across all stores: $1.99 - $3.40
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.