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🍇 Made from locally-grown New Zealand blackcurrants and pressed juice 💧 Concentrated syrup — mixes with still or sparkling water (makes ~25 drinks) 🌿 No added colours or preservatives; source of Vitamin C; gluten free Barker's New Zealand Blackcurrant Pressed Fruit Syrup is a rich, concentrated cordial crafted from pressed blackcurrant juice. Designed to be diluted with still or sparkling water, it delivers a bold, fruity flavour and makes an easy refreshing drink for families or entertaining. Bottled in a 710ml glass bottle and made in New Zealand, the syrup offers a convenient way to enjoy blackcurrant flavour and a source of vitamin C.
NZ pressed blackcurrant juice (48%), sugar, water, acidity regulators (citric acid, sodium citrate), vitamin C.
Gluten free. No declared common allergens.
Recent listings across all stores: $7.99 - $10.70
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100ml |
|---|---|---|
| Energy | 300 kJ | 150 kJ |
| Calories (kcal) | ≈ 72 kcal | ≈ 36 kcal |
| Protein | 0.2 g | 0.1 g |
| Fat, total | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 17.2 g | 8.6 g |
| Sugars | 17.2 g | 8.6 g |
| Sodium | 20 mg | 10 mg |
| Vitamin C | 40 mg (100% RDI) | 20 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per bottle: 25. Serving size: 200 ml (diluted 1 part syrup to 6 parts water).