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🧀 Dairy-free cheddar alternative — creamy, sliceable and melt-friendly 🌿 Certified vegan & gluten-free — plant-based option made in Aotearoa (New Zealand) 🔁 Resealable tub, 220 g NET — handy for sandwiches, snacking and cooking Angel Food Dairy-Free Block Cheddar is a plant-based cheddar-style block designed as a direct dairy-free substitute for traditional cheddar. Creamy and mild, it slices and melts well, making it suitable for sandwiches, crackers, grilled melts, mac & cheese and everyday snacking. Targeted at vegans, those who are dairy-intolerant or anyone seeking a sustainable alternative, it combines meltability with a familiar cheddar flavour profile.
Water Modified starches Coconut oil Salt Natural flavour Mineral salt (calcium phosphate) Yeast extract Acidity regulators (lactic acid, citric acid) Preservative (potassium sorbate) Colour (carotene)
Certified vegan. Dairy-free and gluten-free (no declared common allergens).
Recent listings across all stores: $6.99 - $9.25
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 349 kJ | 1160 kJ |
| Calories (kcal) | ≈ 83 kcal | ≈ 277 kcal |
| Protein | <1.0 g | <1.0 g |
| Fat, total | 6.7 g | 22.4 g |
| Saturated | 6.1 g | 20.3 g |
| Carbohydrate | 5.8 g | 19.4 g |
| Sugars | <1.0 g | <1.0 g |
| Sodium | 232 mg | 775 mg |
| Calcium | 99 mg | 332 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.