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🍝 Low FODMAP & gluten free — formulated for digestive comfort 🌿 Made with red wine & Italian herbs for a rich, authentic tomato flavour ⚡ Ready-to-heat pouch — quick meal solution that serves 2 This Red Wine & Italian Herbs tomato pasta sauce blends ripe tomatoes with a splash of red wine and classic Italian herbs to create a rich, aromatic sauce ideal for tossing with pasta or using as a flavourful base in quick weeknight meals. Designed for people following a low-FODMAP or gluten-free diet, it aims to deliver full tomato-sauce taste without onion or garlic, making it suitable for sensitive stomachs while still being versatile for adventurous home cooks looking for a convenient, tasty sauce.
Tomatoes (87%) (Food Acid (330), Mineral Salt (509)), Tomato Paste (6%), Red Wine (3%), Olive Oil, Salt, Herbs (0.6%), Yeast Extract, Sugar, Dextrose, Black Pepper, Spices.
Gluten free. No onion or garlic. Vegetarian. No added MSG. No artificial colours, flavours or preservatives. Contains no declared common allergens on the ingredient statement; consumers with severe allergies should always check the pack. Nutrient Per Serving (188g) Per 100g Energy 344 kJ 183 kJ Protein 3.0 g 1.6 g Total Fat 2.4 g 1.3 g - Saturated Fat 0.4 g 0.2 g Carbohydrate 10.3 g 5.5 g - Sugars 7.9 g 4.2 g Dietary Fibre 3.4 g 1.8 g Sodium 502 mg 267 mg
Recent listings across all stores: $6.50 - $7.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.