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Hellabys
Hellabys Reduced Fat Corned Beef 340 g
Best recent listed price
$9.95
Checked yesterdayFishpond NZ Fishpond NZ Online
Product details
- Brand
- Hellabys
- Pack size
- 340g
- Country of origin
- -
- Barcode
- 9400544009810
About this product
🍖 Premium quality beef — made primarily from beef for hearty flavour ⚖️ Reduced fat — contains 25% less fat than standard Hellaby's corned beef 🕒 Ready to eat and versatile — ideal for sandwiches, casseroles or quick meals Hellaby's Reduced Fat Corned Beef is a canned, ready-to-use corned beef product presented in a 340g net can. Formulated for consumers who want the traditional savoury flavour of corned beef with reduced fat content, this product is convenient for sandwiches, hot dishes or as a protein-rich pantry staple. The pack highlights premium quality beef and easy preparation — slice chilled for serving or use hot in recipes.
Ingredients
Beef (98%), Salt, Sugar, Vegetable Gums (407, 410, 412), Mineral Salts (508), Preservative (Sodium Nitrite).
Allergen information
Contains beef. No other specific allergens are declared on the visible ingredient statement.
Recent listings across all stores: $9.95 - $15.45
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutrition Information
- Serving size
- 85g
- Servings per pack
- 4
| Nutrient | Per serving | Per 100g | Total pack340g |
|---|---|---|---|
| Energy | 675 kJ (161 Cal) | 795 kJ (190 Cal) | 2700kJ |
| Calories (kcal) | 161 kcal | 190 kcal | ≈ 645 kcal |
| Protein | 19.0 g | 22.3 g | 76g |
| Total fat | 9.3 g | 10.9 g | 37.2g |
| Saturated | 4.5 g | 5.3 g | 18g |
| Total carbohydrate | 0.6 g | 0.7 g | 2.4g |
| Sugars | 0.6 g | 0.7 g | 2.4g |
| Sodium | 535 mg | 630 mg | 2140mg |
| Iron | 2.6 mg (22% RDI) | 3.0 mg (25% RDI) | 10.4mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
