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🧀 Smooth & buttery texture — easy to slice and melt 🍷 Mild, nutty flavour — pairs well with white wine or Dutch beer 🌱 Suitable for vegetarians — made with vegetarian rennet Discover Dutch Maasdam from Food Snob: a semi-hard, aromatic cheese with the signature large holes and a mild, slightly sweet, nutty flavour. Ideal for cheeseboards, sandwiches, melting on toasties or enjoying with a glass of white wine or a mellow red. The wedge format (250g) makes it convenient for home use or entertaining.
Pasteurised cow's milk, salt, starter culture, microbially‑derived rennet.
Contains Milk. Suitable for vegetarians. Nutrient Per 25g serving Per 100g Energy ~370 kJ 1469 kJ Protein ~6.4 g 25.4 g Fat, total ~7.0 g 28.1 g — Saturated ~4.9 g 19.4 g Carbohydrate 0.0 g 0.0 g Sugars 0.0 g 0.0 g Sodium ~152 mg 608 mg Calcium ~181 mg 725 mg
Recent listings across all stores: $13.50 - $16.89
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.