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🥪 Light, crisp crackers ideal for toppings and sandwiches 🌿 Made with vegetable oil only; contains no animal fat ✅ Halal certified and Fijian made Light, versatile breakfast crackers crafted for everyday snacking and topping. These plain wheat-based crackers are designed to pair with spreads, cheeses and fresh vegetables — ideal for families and quick breakfasts. The product is marketed as made with pure vegetable oil (no animal fats) and carries a Halal endorsement and a Fijian-made mark.
Wheat flour; Vegetable fats and/or oils (palm) [antioxidants (320, 321)]; Salt; Sugar; Preservative (223: Sodium Metabisulphite).
Contains gluten and sulphites. May contain traces of peanuts, soy, milk, eggs and tree nuts.
Recent listings across all stores: $2.05 - $2.45
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 166 kJ | 552 kJ |
| Calories (kcal) | ≈ 40 kcal | ≈ 132 kcal |
| Protein | 0.9 g | 2.9 g |
| Fat, total | 1.0 g | 3.5 g |
| Saturated | 0.5 g | 1.8 g |
| Trans | <0.10 g | - |
| Carbohydrate | 6.5 g | 21.6 g |
| Sugars | 0.5 g | 1.7 g |
| Sodium | 45 mg | 149 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.