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Our Regal Beech Wood Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature with natural beech wood for a mild flavour and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture that melts in your mouth.
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Product details updated 16 Sept 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.